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And you can add Cajun extras to this dish—things like Andouille sausage, crawfish, or shrimp. Just remember: part of the deliciousness of this pasta dish is the spicy kick. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat.Add half the chicken in a single layer; do not stir. Sprinkle on remaining Cajun spice, and add salt if needed.The unique horse decor, home hardware, tapestries and art objects you'll find featured on our site have been selected from the finest North American artisans.Lucky Stars Ranch - where the old west is remembered.Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot. Add half the chicken in a single layer; do not stir. Sprinkle on remaining Cajun spice, and add salt if needed.
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This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. Note: be aware of whether or not your Cajun spice contains salt.
It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. If it does not, you’ll need to lightly salt both the chicken and the veggies.
Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate.